We have been under new management since September and are currently running The Harrows Inn as it previously was.

We will be closing in January for a month for refurbishments. It will be opening with a new food menu with the theme of Pizza, Pies and Pints including a new range of beers and drinks.

If you want any information about the changes being made visit our Facebook page for regular updates or message us to find out more. Renovations are happening slowly over the next coming months including a new car park and men’s toilets so please bear with us whilst these go on.

We look forward to seeing any new or old customers after the renovations.

We are also hiring – if you’d like to work for us please click here.

our food

This is only our proposed menu for February but the dishes and prices may change as it is a work in progress

Starters and bar bites

Soup with bread and butter £4.50

Fried Chicken Wings – choose from plain, bbq, lemon and herb and garlic and chilli – £5

Panko Prawns with sweet chilli sauce – £5

Chefs Fishcakes £5.50

Ham hock and stilton pie topped with mash and served with fresh rocket £5.50

Cheese and garlic flatbread £3.95

Nachos with cheese, salsa, guacamole and sour cream £4.50

Bang bang cauliflower – crispy cauliflower in a spicy chilli sauce £4

Crispy pork belly bites with apple sauce, Black pudding and crackling £5.50

Chicken and chorizo patatas bravas with bread £6

Fries £3 – £1 for extra toppings


The Basic- tomato and cheese (dairy or vegan) £7 – add extra toppings for £1.20 each

Prosciutto, mozzarella, olives and garlic  £8

Shredded ham, pineapple and chilli chutney and fresh chilli £8

Sticky chicken, carrots, fresh chilli, coriander, cucumber and sesame seeds £8.50

Spiced pulled lamb, pomegranate seeds, rocket, feta, mint yogurt £8.50

Goats cheese, chilli jam, beetroot and roast red peppers £7.50

Sun dried tomato, vegan cheese, spinach, pine nuts and pesto drizzle £7.50

Vegan cheese, mushrooms, spring onions, caramelised onions and butternut squash £7.50

£0.80 extra items – mushrooms, mozzarella, sundried tomatoes, olives, feta, goats cheese, spinach, pineapple

£1.20 Extra items- pepperoni, baked egg, chicken, lamb.


All pies are priced at £8 served with mash potato and gravy

Chicken Ham and Leek

Steak and ale

Vegan Mushroom

Vegan Sweet potato

Cheese pie

Additional Pie extras – peas, green vegetables, beans    all £1.50


All served with fries and coleslaw

Ham hock, fried egg and mustard £6.00

Lamb, mint yoghurt and spiced salad – wrap £6.50

Mozzarella, sundried tomato and pesto £5.50 (can be served with vegan cheese)

Fish finger on brown bloomer £6.00

Goats cheese, butternut squash and spinach sandwich £5.50


Chicken Katsu Curry with rice £8.95

Vegan Cauliflower katsu with rice £7.50

Asian Noodle Salad with rice noodles, fresh chilli, ginger, spring onion, carrots and beansprouts £9

– option to add sticky chicken £2.50

Chicken Pesto Salad with feta cheese, pine nuts and Spinach £10

Super food salad with green beans, butternut squash, courgette, mushrooms and peppers with feta (make it vegan without the feta) – £10

Homemade Beef Burger with cheese, lettuce, tomato, gherkin, burger sauce and fries £10.95 add bacon £1

Buttermilk Chicken Burger with cheese, lettuce, tomato, gherkin and fries    £10.95 add bacon £1

Bean Burger with vegan cheese, tomato, lettuce and salsa £9.95

Veggie pasta- mozzarella, sundried tomato and pesto £9.95

Fish and Chips (only on Fridays)

Steak and Fries – rump and ribeye  £14.95/£18.95 both served with salad, mushroom, tomato and fries

Sauces – mushroom, Blue cheese, red wine


All desserts £5

Ice cream – cookies and ice cream

Brownie with vanilla ice cream and chocolate sauce

Sticky toffee with honeycomb ice cream or custard

Cheesecake of the day

Vegan crumble

Crumble – apple and blackberry with custard

Kids Menu

£4.95 for all kids meals, add a pudding for £1

Chicken goujons and fries

Fish fingers and fries

Sausage and mash

Plain pizza

Cheesy pasta

Tomato pasta

Beef burger with cheese and fries

we're hiring!

As we are re-opening in February, we are looking for people to join our team! We are recruiting for back of house only. If you are interested please fill in the form including preferred hours and we’ll be in touch.

Visit Us


Monday – Closed

Tuesday – 3pm-11pm

Wednesday – Saturday – 12pm – 11pm

Sunday – 12pm – 10.30pm